Aflatoxins in mesir paste
نویسندگان
چکیده
منابع مشابه
ID-59: Aflatoxins in Corn
Aflatoxins, metabolites of the fungus Aspergillus flavus, are potent liver toxins and carcinogens in animals, and may also be human carcinogens. Although aflatoxin contamination in corn is uncommon in Kentucky, occasional incidents do occur and can create significant economic losses for individual producers. Of all the known mycotoxins (toxic substances produced by fungi), aflatoxins in corn an...
متن کاملOccurrence of Aflatoxins in Food
Mycotoxins are natural contaminants in raw materials, food and feeds [1]. Aflatoxins are toxic metabolites produced by different species of toxigenic fungi, called mycotoxins. The discovery of aflatoxins dates back to the year 1961 following the severe outbreak of turkey “X” disease, in the England, which resulted in the deaths of more than 100.000 turkeys and other farm animals. The cause of t...
متن کاملBiosensors for Aflatoxins Detection
The availability of rapid and reliable methods for rapid determination of small molecules, as contaminants in food samples, including Aflatoxins, is an increasing need also for human health. In order to monitoring food contaminants, as Mycotoxins (MTXs) Gas Chromatographic (GC) and High Pressure Liquid Chromatography (HPLC) methods are generally utilized, due to their high detection sensibility...
متن کاملAflatoxins and safe storage
The paper examines both field experience and research on the prevention of the exponential growth of aflatoxins during multi-month post-harvest storage in hot, humid countries. The approach described is the application of modern safe storage methods using flexible, Ultra Hermetic™ structures that create an unbreatheable atmosphere through insect and microorganism respiration alone, without use ...
متن کاملAflatoxins and Mycotoxins
nshirt H (1969) Synthetic pharmaceutical products. In: Stahl E (ed.) Thin-layer Chromatography, p. 541. London: G. Allen and Unwin. Guinchard C, Truong TT, Masson JD and Panouse JD (1976) Migration d’acides aromatiques en chromatographie sur couche mince de gel de silice en fonction de la teneur en eau ou en acide formique de solutions creH ant l’atmosphere de la cuve à chromatographie. Chromat...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: CyTA - Journal of Food
سال: 2017
ISSN: 1947-6337,1947-6345
DOI: 10.1080/19476337.2016.1269135